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Duck,stuffed with duck sausage ,mango

post #1 of 13
Thread Starter 

This was my throwdown entry,I threw it together didnt realise I was going up against "art" like that paella.It was just so pretty.Mine looked like it crash landed on the plate.ROTF.gif

Anyway my butcher makes a great duck sausage,duck meat,orange ,pistachio,spices,so I figured Id stuff that inside a duck make use of the start of mango season.

So I  boned out a duck just left drumsticks & wings in brined it in mix of water,orange juice,blood orange juice ,white wine,garlic,szhuan pepper a cinamon stick,mango juice drink,salt.Left it overnight,then got ready to put the duck sausage in it after letting in rest in fridge ,patted dry. OK now, I got to sew this guy shut,but 4 sausages wasnt enough so I  added bacon cant go wrong there,mango,pistachio nuts,spritz  all that with mix of orange juice ,blood orange juice,mango /orange drink,brown sugar  & Bundaberg rum.

IMG_0570.JPG

post #2 of 13
Thread Starter 

So got to close him up covered up seam with bacon. Sptitz again into MES for 2 1/2 hours over apple,spritz him every 30 min.Temp about 100cIMG_0572.JPG

post #3 of 13
Thread Starter 

Out of MES,lovely colour ,probed sausages to make sure it was up to temp.IMG_0574.JPG

post #4 of 13
Thread Starter 

Carving was harder than I  thought,made a  sauce from some orange marmalade that I  bought down the coast,leftover spritz,sherry vinegar.Pretty tasty still very rich even though I  pricked breast all over.Mango ,orange ,pistachios ,bacon not a bad combination.Bear viewIMG_0580.JPG

post #5 of 13
Thread Starter 

Missed a shot this was start.IMG_0568.JPG

post #6 of 13

Awesome!

 

The stuffing sounds delicious, what a great combo of ingredients!

 

And the color on the duck is just beautiful!

 

                                 points.gif

post #7 of 13

Nice...Mick, you have cooked/Smoked so many different and creative meats...I'm getting nervous for that Redheaded Chicken in your Avatar!a39.gif...JJ

post #8 of 13

what a great idea it looks like an angry duck but a stuffed one

post #9 of 13
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

Nice...Mick, you have cooked/Smoked so many different and creative meats...I'm getting nervous for that Redheaded Chicken in your Avatar!a39.gif...JJ

Thats Kevin the King Parrot,on the deck looking back towards the diary farms due west at Greenwell Point.Not that meaty.biggrin.gif

I got the chicken satay idea from doing the duck but couldnt let on until throwdown was over. I got to do what I  have around me.No tri tip,brisket or Boston butt here but a lot of good product. Im on the trial of some camel,we ship tons of the stuff to Europe,in todays paper due to EU tariff ruling,who knew?

Now that is truly the new frontier .439.gif
 

 

post #10 of 13

icon_cool.gif

Well I can say that your bird looks awesome and I have to make one before to long. It's on my list but I haven't done one yet.

post #11 of 13

Awesome color on that finished pic!!!!

 

That's gotta really be tasty!!!!

 

Thanks Moikel,

Bear

 

 

 

laugh1.gif  @  Jimmy for the "Redheaded Chicken" comment !!!  You're killing me Jimmy!!!

post #12 of 13
Thread Starter 

Colour was good,duck & mango very popular here as a combo. It was tasty but they are fat little guys,not that I  can talk.biggrin.gif Mango season now in full swing although best fruit will be Xmas as the later varieties come on stream. Stone fruit will start soon so I will work them into something somehow.

post #13 of 13

ingenious and tasty looking.

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