My entry (italian sausage smoked sub)

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jefflisa828

Meat Mopper
Original poster
Mar 31, 2011
171
10
Manitoba, Canada
So it begins with fresh peppers,mushrooms,onions, round steak,sauce and of course hot italian sausage and seasoning

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then the work begins sliced veggies,steak,sausage

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then browned sausage and steak in olive oil

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then mix in the veggies

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then add sauce and mixand into the smoker 2.5 hrs at 250

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out of the smoker and lookin good lol and onto the plate sprinkle with parmasane cheese add some ceaser salad and home made smoked beans and my wife chocolate oatmeal cake dusted with icing sugar mmmmmm!!!!

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CONGRATS to the winners again can't wait for the next one
 
Looks good so far!

Two different sets of hands?  One using a knife carefully.  Another one with different knife skills?  LOL

Good luck and good smoking.
 
Steak and Sausage Sammie!...YUM!...JJ
 
thanks guy's and one knife was me the other my wife took over so I could start the charcoal for the smoker and when she chops I request an eta lol
 
Aw---Man!!!!    That looks just right !!!!

I'll take one plate like that, and a couple more sammies for the long drive home!!!-----Please.

Thanks,

Bear
 
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Now I would be very proud of serving that meal to anyone. Looks awesome. 
 
that was a ton of fun thanks for all the great words I love it and am waiting for the next throwdown win or lose it's all about the smokin and the food lol
 
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