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Smoke Mostaccioli with Sweet Italian Sausage

post #1 of 9
Thread Starter 

Just having fun with the smoker and cooking outdoors.

 

Started by smoking some Sweet Italian Sausage.

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At the same time I fried up some ground beef with Italian seasoning.

 

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Boiling a package of Penne Noodles

 

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Added some sauce with the noodles and added a layer to the bottom of casserole pan.

 

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A layer of ground beef with sauce and a layer Italian five cheese 

 

2004-12-31 20.10.46.jpg

 

another layer of sauce with noodles a layer of ground beef with sauce an a final layer of mozzarella cheese and toped with the  Italian Sausage.

 

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In to the smoker to melt it all together. One for tonight and one will be vacuumed bag and in the freezer for another night.

 

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A plate that any Italian would droll over.

 

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Edited by Tom C - 11/8/11 at 7:20pm
post #2 of 9

That looks really good and I'm not even Italian (as far as I know) Thank you for the qview.. just what I needed to help me make that decision to have a late evening snackbiggrin.gif

post #3 of 9

Thats look great..nothing like having fun with the smoker !!!!

post #4 of 9

Just plain goodness!

 

No need to be a Macaroni to love that?

 

Good luck and good smoking.

post #5 of 9

Looks delish! My wife makes a mean baked mastaccioli but smoking has never crossed my mind....Til now.

post #6 of 9
Thread Starter 

I learn so,ethimg new everday, as long as I can rememenber my Mom made Mostaccioli for family gathering. tonight I did a google search on Mostaccioli and this pop up.

 

Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in southern Italy which includes the cities of Naples, Capri and Sorrento.

 

BTW my name is Tom Campana.

 

post #7 of 9

I made Mostaccioli Mac and Cheese tonight!...Wish I saw this first...I would have popped it in the Smoker, looking as good as Yours does!...JJ

post #8 of 9

Great looking meal!

 

I'll take a plate of that!

post #9 of 9

icon_cool.gif

Now that looksome and a dish that I might try one day.

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