Just having fun with the smoker and cooking outdoors.
Started by smoking some Sweet Italian Sausage.
At the same time I fried up some ground beef with Italian seasoning.
Boiling a package of Penne Noodles
Added some sauce with the noodles and added a layer to the bottom of casserole pan.
A layer of ground beef with sauce and a layer Italian five cheese
another layer of sauce with noodles a layer of ground beef with sauce an a final layer of mozzarella cheese and toped with the Italian Sausage.
In to the smoker to melt it all together. One for tonight and one will be vacuumed bag and in the freezer for another night.
A plate that any Italian would droll over.
Edited by Tom C - 11/8/11 at 7:20pm