Smoke Mostaccioli with Sweet Italian Sausage

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tom c

Smoking Fanatic
Original poster
Aug 26, 2011
450
16
Orlando, FL
Just having fun with the smoker and cooking outdoors.

Started by smoking some Sweet Italian Sausage.

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At the same time I fried up some ground beef with Italian seasoning.

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Boiling a package of Penne Noodles

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Added some sauce with the noodles and added a layer to the bottom of casserole pan.

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A layer of ground beef with sauce and a layer Italian five cheese 

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another layer of sauce with noodles a layer of ground beef with sauce an a final layer of mozzarella cheese and toped with the   Italian Sausage.

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In to the smoker to melt it all together. One for tonight and one will be vacuumed bag and in the freezer for another night.

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A plate that any Italian would droll over.

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That looks really good and I'm not even Italian (as far as I know) Thank you for the qview.. just what I needed to help me make that decision to have a late evening snack
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I learn so,ethimg new everday, as long as I can rememenber my Mom made Mostaccioli for family gathering. tonight I did a google search on Mostaccioli and this pop up.

Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in southern Italy which includes the cities of Naples, Capri and Sorrento.

BTW my name is Tom Campana.
 
I made Mostaccioli Mac and Cheese tonight!...Wish I saw this first...I would have popped it in the Smoker, looking as good as Yours does!...JJ
 
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Now that looksome and a dish that I might try one day.
 
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