I went to the store today and picked out a nice sirloin roast to smoke this weekend, while I was there I cruised by the poultry section and they have turkeys!!!
Here's the problem, they are Butterball already cooked, smoked turkeys, what do I do, just heat it up in the WSM? Low and slow and how long so that it doesn't dry out or hot and fast and it will probably dry out, or use the GOSM, and..., what temp is re-heat temp?
This is a new challenge for me, I've never reheated a whole turkey for Thanksgiving.
One more thing, I can't use the oven, because it will be tied up all day making cake, pumpkin pie, poi and cornbread
Any and all advice will be greatly appreciated.