hey all! just purchased my first smoker, an electric Masterbuilt 30. looking to do my first brisket this weekend. im sure i'll be asking questions
and do yourself a favor and read the 5-day smoking course. Read up on doing Brisket and be very Patient,those Chunks of meat are notorius for stalling and causing some to crank on the heat, just be vigilent and your Brisky will turn out well.
Enjoy the event with a few refreshments, but don't party too much and forget you job.
Have a great Smoke and.........
Welcome aboard Ranger! If you're open to a word of advice, log in here this weekend when you start prepping your brisket for smoke. Start your thread so people will be looking and know it's your first brisket smoke. This way as questions come up you will have people here to answer based on their own experience. If you research some of the threads here you will see many where members post their problems or questions regarding their smoke and other members walk them through it.
Just my humble opinion.
First off welcome Ranger to SMF. You'll like this place for there are alot of folks here that would just love to help you with just about anything to do with smoking meat. You will find alot of good recipes and techniques here also. so with all that said:
Welcome to your new Addiction
This site has tons of info.
I suggest you spend some time reading all the different forums and the WIKIs.
Ask questions and use the handy dandy search tool for specific interests!!
Take the awesome free E-Course!!!
Have a great day!!!
Make bacon the easy way!!
Welcome to SMF glad you can join us. We are big on Pics and love to help everyone out. Remember the only question that is dumb is one not asked. You will not find a friendlier place to talk Que on the web.
You are going to fit in just fine..