Kettle Smoked Bottom Round

andrew82 · Nov 7, 2011

Hello SMFers! Never done a bottom round roast before so decided to try one for some roast beef. All turned out pretty good except for the fact that when it was done, I cut 1/4 of the roast with the grain so glad I caught myself early!

I got a small one to try out for the first time

Marinated and injected with Au Jus and rubbed it down with Montreal Steak

22.5 Kettle using RO lump for fuel and just a small chunk of Hickory

Time to pull and rest

Ready for slicing

Sliced it up (the woman likes it well done obviously lol)

Good Roast Beef Sandwich with Horseradish Sauce on Fresh Sourdough

venture · Nov 7, 2011

The grain looks pretty straight on that one. Glad you caught yourself, especially well done.

Some cuts the grain will curve around on you and make life even more of a beach. LOL

Sounds like it turned out well and you made her happy!

Good luck and good smoking.

bmudd14474 · Nov 7, 2011

Look good to me. Glad you caught the slicing error.

mballi3011 · Nov 7, 2011

Now thats what you are suppose to use a beef roast for sammies.

SmokinAl · Nov 8, 2011

Great looking sammie, Andrew!

raptor700 · Nov 8, 2011

Great job Andrew! Great color and a very nice smoke ring

Thanks for sharing your Qview

Bearcarver · Nov 8, 2011

Looks real good Andrew!!!!

I love that Horseradish sauce too!!!

Thanks for showing!

Bear

teeznuts · Nov 8, 2011

Lookin good! How was the texture? I've never done bottom round but the local grocer has em on sale.

tom c · Nov 8, 2011

That some good looking food.

chef jimmyj · Nov 9, 2011

Your beef looks good!....You said the Woman likes it well done...So next time...Smoke it to the Temp You like it...Start Slicing then POP Her's into some Simmering JUS while you continue to slice the rest!...You will add more flavor to you JUS to be served AU JUS and you BOTH are happy having the Perfect Doneness!...JJ

venture · Nov 9, 2011

JJ strikes again.

Ask him how the restaurants, meaning the decent ones, turn out their requests for well done prime rib. Other than the end cuts, I mean. LOL

Good luck and good smoking.

chef jimmyj · Nov 9, 2011

Wink...Wink...That's a Secret!...Oh Wait, Darn it!

...JJ

venture · Nov 9, 2011

Caught you Chef, didn't I?

Then again, I have seen worse things happen when a well done order came in?

Always great to see you, JJ.

Good luck and good smoking.

chef jimmyj · Nov 9, 2011

Venture...I got a great Story about Prime Rib and a Clown trying to impress his Date with his Culinary Savvy...But I don't want to Hijack this thread...Check out Jokes...JJ

venture · Nov 9, 2011

PM me JJ, I don't see it in that forum yet.

Have a great morning! I gotta get some sleep. LOL

Good luck and good smoking.

Bearcarver · Nov 9, 2011

Well Done Prime Rib????

I would recommend it be served with a whack upside the head!

Just sayin'

Bear

Kettle Smoked Bottom Round

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