Hello SMFers! Never done a bottom round roast before so decided to try one for some roast beef. All turned out pretty good except for the fact that when it was done, I cut 1/4 of the roast with the grain so glad I caught myself early!
I got a small one to try out for the first time
Marinated and injected with Au Jus and rubbed it down with Montreal Steak
22.5 Kettle using RO lump for fuel and just a small chunk of Hickory
Time to pull and rest
Ready for slicing
Sliced it up (the woman likes it well done obviously lol)
Good Roast Beef Sandwich with Horseradish Sauce on Fresh Sourdough