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What to do with this cut?

post #1 of 11
Thread Starter 

Hey All!

 

I went to Sam's Club over the weekend, and spotted a "Beef Prime Whole Top Butt Cov" in the meat case? I was wondering can this be cut down to smaller tender parts...perhaps steaks and kabob meat? I bought a "Round Sirloin Tip Roast" from Sam's awhile back to make kabob meat, and it worked out pretty well.

 

Thanks for your help!

post #2 of 11

We were just talking about Smoking a Top Butt for slicing...Pops should be along with Full Details...You have a Pic you can post?...JJ

post #3 of 11

Boy I wish our Sam's had more cuts of meat like yours does. The meat they have is real good, but not a lot of selection.

post #4 of 11

I wish I had a Sam's!!!!!

post #5 of 11

Where are you located, what was the price?  (Inquiring minds want to know...)

post #6 of 11
Thread Starter 

I'm in Kansas City. I'll have to check on the price for you.

post #7 of 11

Until Pops gets here, you might enjoy this info regarding your top sirloin cut:

 

http://www.steakperfection.com/cut/Sirloin.html

 

Good luck and good smoking.

post #8 of 11

icon_cool.gif

It almost sounds like a clod of beef to me. It could even be another sirloin tip of sorts. I would treat it like a sirloin tip. Can you post a picture of it that would be alot easier to tell what it is.

post #9 of 11

Top Sirloin Butt:

 

topsirloinbutt.jpgtop-sirloin1.jpg

 

topsirloin2.jpg

 

it's the boneless sirloin steak section of the beef loin - yum!  The last three letters: COV - stand for Cry-O-Vac, the method of packaging it is in.

 

The full cut boneless sirloin steak from the whole top butt:

 

sirloin steak.jpg

post #10 of 11

Pops has you covered.

 

Don't forget the Qview biggrin.gif

post #11 of 11
Thread Starter 

Thanks Guys!

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