Desilejf
Newbie
Excellent recipe, I learned about the chorizo 50 plus years ago growing up in SE Oregon with a large Basque community. When I couldnt find good chorizo anywhere I would drive over and get a batch from the local market, they get them from Boise, The Basque Market.
It seemed easier to make them than to drive 600 miles.
Love the recipe, La Tiende has everything you need andebay providea ll the different Paprika.
I took this a step farther and actually dry cured this recipe. If it gets monld, anything but black mold just wipe them down with a vinegar and water solution. Going to do another batch today, I gave the lst batch away and had return requests.
It seemed easier to make them than to drive 600 miles.
Love the recipe, La Tiende has everything you need andebay providea ll the different Paprika.
I took this a step farther and actually dry cured this recipe. If it gets monld, anything but black mold just wipe them down with a vinegar and water solution. Going to do another batch today, I gave the lst batch away and had return requests.