I was just curious, I have been looking through what seems like thousands of fattie threads, and havent answered my own question yet. When preparing any fattie with egg in it, is the egg raw or cooked already, and does it matter and why? If they are raw, what a typical amount per package of JD sausage? Thanks everyone. Gonna try a breakfast fattie, and an italian themed, maybe some thinnly sliced leg of lamb (leftovers), olives, feta, some fresh greens.. um. Hope it works out!
First time breakfast fattie
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The one caution I have for eggs is do not add milk or water to the scramble - the two times I tried it the eggs were really watery in the fattie after cooking. When I do them without milk or water they come out fine. Anyone else had this experience?