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Smoking Turkey - Basics, tips, rules fo thumb, etc

post #1 of 2
Thread Starter 

Hi,

 

Going to be having the immediate family over for Thanksgiving. There will probably be about six adults and three kids so we will probably be smoking a small turkey (6 -8 lbs).

 

I have smoked and used the 3-2-1 rule and that worked well. I was wondering if there were similar rules of thumb or tips or recipes anyone might be willing to share?

 

I have a 30' Smoke Hollow i was planning on using.

 

Any advice is greatly appreciated.

 

Thanks again,

 

Russ

post #2 of 2

welcome1.gif  Glad to have you with us!

 

Smoke it until the internal meat temp of the breast is 165 & the thigh is 175. I would do it beer can style.

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