My "Wonderful Wife" turned 41 yesterday, so I asked her what she wanted for dinner. She requested "Smoked Brisket", so I very willingly obliged!
First thing yesterday morning, I headed to SAMS Club and picked up a flat. I had to make a "Pit Stop" at Wally World for a birthday cake. While waiting for them to write on her cake, I eyed some "Dino Bones" in the meat section. Dino Bones and Brisket, what a great combination!!! I decided to add "Dino Bones" to my Wife's Birthday Dinner.
Got home, unpacked & trimmed the brisket, and seasoned the brisket with Grilled Steak Seasoning from my Buddy Steve at DIPSTIX. It's a great seasoning for Beef and Pork. Less salt and GREAT flavor!
Filled the hopper with a blend of Cherry and Maple pellets, and filled my AMNPS with 100% Hickory Pellets, for some added smoke. Into my New Pellet Smoker for about 8 hours. Started on the "Smoke" setting for a couple hours, then to 180° for about 4 hours. the brisket hit 165° and I foiled it until 190°.
I unpacked the Dino Bones and seasoned (1) rack with DIPSTIX Grilled Steak Seasoning, and the other with Montreal Steak Seasoning. Into the pellet smoker for a couple hours at 225°. I pulled them at 140°.
All the meat was wrapped in towels and into a cooler to rest for an hour or so.
I rushed the brisket a little, and it was a little tougher than I wanted. Next time, I'll smoke at 180° for as long as it takes.
SAMS Club Brisket Flat Brisket Flat Trimmed and Ready to Smoke
Brisket Seasoned with DIPSTIX Grilled Steak Seasoning
Brisket Seasoned and on My Pellet Smoker AMNPS Filled With Hickory
2 Slabs of Dino Bones From Wally World Dino Bones Ready For Seasoning
Dino Bones On My Pellet Smoker Brisket is Foiled AMNPS Still Smokin' Away
Dino Bones Hit 140° Money Shot!
Brisket Hit 190° Money Shot!
Plated and Ready To Eat!!!
I Had To Give My Pup "Jackson" a Bone To Chew On
Think He's a Happy Dog?!?!?!?