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Oysters, wings, salmon, and a butt. Q View.

post #1 of 14
Thread Starter 

It has been a bit since I posted so here is what I have done lately and I am doing today.

 

Last week I did some wings, oysters, and salmon.

 

Wings were great.

 

20111028170003.jpg

 

Salmon turned out well too.

 

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Now the cream of the crop.  The Oysters...  We used a butter parmesan cheese mixture top and threw them in the smoker for about 3-5 minutes.  AWESOME!

 

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I am doing a butt right now and I will post pictures later.  Once again the oysters were awesome.  If you are interested in the butter  cheese topping let me know and I will get you the recipe.  It is awesome!

 

More to come later.

 

post #2 of 14

The smokey oysters must have been fantastic! I've been thinking about giving that a try but had not thought about the butter and cheese. 

post #3 of 14
Thread Starter 
Quote:
Originally Posted by CaptTurbo View Post

The smokey oysters must have been fantastic! I've been thinking about giving that a try but had not thought about the butter and cheese. 



They were awesome..  We used butter, cheese, chives, and Tony's creole seasoning.  Awesome...

post #4 of 14

Salmon looks even better than I had at my Son's wedding!!!

 

Oysters are way over the top!!!!!

 

Nice job!!!

 

Bear

post #5 of 14
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Salmon looks even better than I had at my Son's wedding!!!

 

Oysters are way over the top!!!!!

 

Nice job!!!

 

Bear



 

Equal amounts of sharp cheese(parmesan and/or swiss) and butter and a little heavy cream. Add your choice of herbs.  We had chives and sprinkled the final product with Tony's Creole seasoning.  I really think adding some bacon chunks on top would be awesome too.  Make sure you foil underneath because the oyster juice that leaks out is fantastic.  If you can put a catch pan underneath to catch it all that would be good and then spoon the juice back on top before you eat. Just smoke for 3 minutes or so.  Until the mixture melts.

 

post #6 of 14

Thank You G4P !!!

 

Bear

post #7 of 14
Thread Starter 

Here is the final butt pics.  Damn good...

 

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Before I foiled it.

 

Here it is when I took it out before I sat it and pulled it.

 

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The final pulled in a bowl......

 

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MOIST!

 

Good Stuff!!!!beercheer.gif

post #8 of 14

Everything looks delicious!

 

Nice job!

post #9 of 14

Man, What a Spread!

 

Nice Job!

 

AND.....Welcome Back!

 

 

Todd

 

 

No Creosote! A-Maze-N Smokers

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post #10 of 14

Dang!  I have got to smoke some oysters.

 

Great job!

 

Good luck and good smoking.

post #11 of 14

nice and the oysters sound yummy.. what wood did you use for the oysters and butt

 

 

post #12 of 14

drool.gif

 

Too good for mere words!!!

 

WOW

 

Rich

post #13 of 14
Thread Starter 
Quote:
Originally Posted by Joe Nichols View Post

nice and the oysters sound yummy.. what wood did you use for the oysters and butt

 

 



I used hickory on these.  That is because I was out of mesquite.  

post #14 of 14

Everything looks delicious! nice job

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