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Weekend On-Tap: (most importantly) 12lb. brisket, 4lb stuffed pork tenderloin! - Page 2

post #21 of 27

Sounds much better Buzzman.

 

Bear

post #22 of 27

Nice Job, and the pork should be just as good.  I agree with bmudd14474 that the stock thermos are normally off.  I got my Maverick on Friday and used it on Sunday, it was spot on for temp.

 

Keep up the good work!!!usa.gif

 

post #23 of 27

have bow will travel

looks good Archer smiley

post #24 of 27
Thread Starter 

never posted my follow ups on the pork, how dare I, definately would have been a homerun with some bacon inside, still was good regardless

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post #25 of 27

Got a feeling will be seeing this buck again...

 

post #26 of 27

Looks excellent from here !!!

 

Bear

post #27 of 27
Thread Starter 

Hoit, you have no clue how bad I want to grab a bow and take my cut for the winter haha, or maybe you do, every Sunday I step on the back patio and there are 6 or 7 doe standing in the woods munching away...then that very rare buck hanging around who im sure is always lurking way back in the shadows out of view...its driving me insane

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Weekend On-Tap: (most importantly) 12lb. brisket, 4lb stuffed pork tenderloin!