Alright folks, weekend is pretty much here, planning a briskey for tomorrow, and i guess tenderloin sunday, check em out:
brisket, not going to marinade this time, no time, just gonna do a simple rub and wrap today, not sure which rub route im going quite yet, i have too many options, maybe montreal steak? opinions? fridge for 24 and go
tenderloin, going to open it up and do a stuffing of feta, prov, fresh spinach, maybe bacon, some onion, garlic etc, simple rub on the outside, maybe some hunky meats, so far a favorite of mine and see what i get...still planning, ill stare at it and scratch my ass for a while tonight :-P beer in hand!
and of course, i always post in sequence before the smoke, keeps it spicy haha, i lay out 12 pics for you at once its not as fun
rub options: hunky meats, butt rub, montreal steak, jeffs nakey, and a couple of recipes i found on the forum here...hmm. more to come this evening once i rub down. happy smokin'!
Oh lastly, as of this morning, a new tenant has taken up residency 15 feet from my back patio here at the condo...im ground level...i have guns...damn you condo...damn you.
rotten sob...i need my own property
Edited by buzzman23 - 11/12/11 at 7:42pm