Weekend On-Tap: (most importantly) 12lb. brisket, 4lb stuffed pork tenderloin!

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Nov 6, 2011

• #21

Sounds much better Buzzman.

Bear

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Nov 7, 2011

• #22

Nice Job, and the pork should be just as good.  I agree with bmudd14474 that the stock thermos are normally off.  I got my Maverick on Friday and used it on Sunday, it was spot on for temp.

Keep up the good work!!!

 

big thunder

Newbie

Nov 11, 2011

3

10

• Nov 11, 2011

• #23

have bow will travel

looks good

 

buzzman23

Fire Starter

Original poster

Thread starter

Mar 6, 2011

63

10

Frederick, MD

• Nov 12, 2011

• #24

never posted my follow ups on the pork, how dare I, definately would have been a homerun with some bacon inside, still was good regardless

 

hoity toit

Master of the Pit

OTBS Member

SMF Premier Member

Nov 4, 2011

2,078

636

New Braunfels, TX . in the beautiful Texas Hill Co

• Nov 12, 2011

• #25

Got a feeling will be seeing this buck again...

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Nov 13, 2011

• #26

Looks excellent from here !!!

Bear

 

buzzman23

Fire Starter

Original poster

Thread starter

Mar 6, 2011

63

10

Frederick, MD

• Nov 13, 2011

• #27

Hoit, you have no clue how bad I want to grab a bow and take my cut for the winter haha, or maybe you do, every Sunday I step on the back patio and there are 6 or 7 doe standing in the woods munching away...then that very rare buck hanging around who im sure is always lurking way back in the shadows out of view...its driving me insane