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Buffalo NY Strip Roasts Smoked Recipes?

post #1 of 7
Thread Starter 

This weekend I am smoking (2) 15# whole NY Strip Steak Buffalo Roasts.  Any suggestions or recipes / guidance would be appreciated!  ** Charcoal / Wood Smoker - Home Built 17 cuft Upright Steel Freezer Conversion - Side Smoke Box" Thanks in Advance!

post #2 of 7

welcome1.gif   Glad to have you with us!

 

I would coat them with Worcestershire, or EVOO.

 

Then just something simple like salt, pepper, onion powder, & garlic powder.

 

Or just a coating of Montreal steak seasoning.

post #3 of 7

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I like Al's suggestion wiht the salt, pepper, and garlic and then use some fruit woods. Then you should slam some in a big box and mail it to me to try it.

 

Address

Mark Ballinger

302 My lane

Home.FL 32218

post #4 of 7
Thread Starter 

Thanks, got it spiced for overnight. I'll let you know if it's even close to ok!

post #5 of 7
Thread Starter 

Hi thanks for the reply, I'll be using apple and plum wood, and if there is anything left I'll be sure to box some up!

post #6 of 7

Sounds good!!  Look forward to some pics!!

post #7 of 7

hi

 

How did smoking this go?  I have a 13# strip steak roast I want to do.  About how long did you do it?  15 min/pound?  Did you dry rub it over night?  Ever use hickory instead of fruitwood?  Any advice would be really appreciated, I"m new to smoking, just a year.  Thanks!

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