I don't know a lot about this sausage but have eat'n a lot of it.... It is made by Dziuk's meat market in Castroville, TX. I always pick it up on the way out of town to pack in on river and backpacking trips - eat with candied jalapenos and sharp cheddar... The stuff is very good and quite dry (but doesn't taste dry if that makes any sense - must be the fat content... but its not too greasy either) and you need the floss close at hand after the deed but I would really like to learn how to make some:) Anybody have any idears? I presume it is a pork/beef/? mix but any other input for good dry country sausage or links to other posts/recipes would be greatly appreciated.
Also looking for a turkey jerky recipe similar to theirs ... amazing stuff. If you ever drive through San Antonio - make sure you go!
Thanks in Advance:)!
Here is a pic of the turkey jerky:):
Edited by SoTx - 11/3/11 at 9:34am