I have a pork ribeye roast sittin in my freezer and was wondering if somebody could tell me how I should smoke it for a Sunday dinner. I am extremely new to smoking so help with rubs and time and temp would be greatly appreciated.
Pork Ribeye Roast
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I would use whatever pork rub you like, then smoke it at 225 until the internal meat temp reaches 140. Then wrap it in foil & let it sit for 15-20 minutes. The carryover cooking will get it above 145, which is what the USDA says is a safe temp to eat pork. It will still be a little pink inside, and very juicy.
It would help if you stated how big the roast is.
A 5 pound Beef Prime Rib at 225˚ takes me about 4 hours.
Don't know if that helps you.
2.5 hours sounds pretty quick, but I don't know how big your Pork Roast is.
LOL---That's a little smaller-----Good call on the time!!!