Has anyone done Beef Jerky in their MES 40?
I was thinking 200 with smoke for 2 hours, then down to 170 for 2+ hours without smoke, then check for doneness?
I've had the beef marinating with Hi Mountain Original since 11am yesterday.
Thanks for your help!
I was thinking 200 with smoke for 2 hours, then down to 170 for 2+ hours without smoke, then check for doneness?
I've had the beef marinating with Hi Mountain Original since 11am yesterday.
Thanks for your help!