SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Veggies › SQWIBS method of roasting/smoking Garlic
New Posts  All Forums:Forum Nav:

SQWIBS method of roasting/smoking Garlic

post #1 of 7
Thread Starter 

Bride looked at SQWIBS thread on roasting garlic and took note....

Here we go...   EVOO, salt, CBP and into the smoker for 3 hours at 210..... Should have been longer as the elephant garlic is so large... 3 hours was not enough... ended up in the oven with the chicken at 350 for another hour....

 

2oliveoil salt pepper.jpg

 

 

Looks good but not cooked enough...... smoke is perfect.....

 

3oliveoil salt pepper.jpg

 

Pulled a rosemary plant and moved indoors 3 weeks ago for fresh rosemary all winter.. fresh baked garlic... and butter....

 

1 butter.jpg

 

Under and over the skin went the BGR mix.....

 

2 chicken butter.jpg

 

Roasted chicken pictures yet to come.... popcorn.gif

 

Dave

 

 

post #2 of 7
Looks like a damn good start. Cant wait to see the finish.
post #3 of 7

dagumm dave.... gonna make us wait till morning!!!!!!!!

 

looks good... definatly need to try one myself

post #4 of 7

MMMMMMMMMMM!!!!!

post #5 of 7
Thread Starter 

I was waiting to hear noises from the kitchen..... camera was ready.... then I heard "come and get it"... WHAT !!!... Well... this will have to do... legless, wingless, absolutely mouthwatering,

moist, smokey garlicky, rosemary roasted chicken.. (sorry about the blurry picture)... SQUIB has a winner in smoked garlic... Thanks SQUIB... sure is good stuff... Dave

 

Money shot chicken.jpg

post #6 of 7

Awesome.

post #7 of 7

Dang now I have two recipes to work on the garlic and the chicken

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Veggies
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Veggies › SQWIBS method of roasting/smoking Garlic