SQWIBS method of roasting/smoking Garlic

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daveomak

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Bride looked at SQWIBS thread on roasting garlic and took note....

Here we go...   EVOO, salt, CBP and into the smoker for 3 hours at 210..... Should have been longer as the elephant garlic is so large... 3 hours was not enough... ended up in the oven with the chicken at 350 for another hour....

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Looks good but not cooked enough...... smoke is perfect.....

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Pulled a rosemary plant and moved indoors 3 weeks ago for fresh rosemary all winter.. fresh baked garlic... and butter....

25fcf509_1butter.jpg


Under and over the skin went the BGR mix.....

0f4bf71f_2chickenbutter.jpg


Roasted chicken pictures yet to come....
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Dave
 
Looks like a damn good start. Cant wait to see the finish.
 
dagumm dave.... gonna make us wait till morning!!!!!!!!

looks good... definatly need to try one myself
 
I was waiting to hear noises from the kitchen..... camera was ready.... then I heard "come and get it"... WHAT !!!... Well... this will have to do... legless, wingless, absolutely mouthwatering,

moist, smokey garlicky, rosemary roasted chicken.. (sorry about the blurry picture)... SQUIB has a winner in smoked garlic... Thanks SQUIB... sure is good stuff... Dave

c6522aa6_Moneyshotchicken.jpg
 
Dang now I have two recipes to work on the garlic and the chicken
 
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