Hello! I'm new to the forum and new to smoking. My wife got me a combo unit for my birthday back in February. I've only smoked a pork loin in that time and I had a difficult time regulating the temperature. I can't wait to get some good advice on how to fix that problem. I'm hoping to smoke a turkey for Thanksgiving so I imagine that I'll be on here quite a bit between now and then to figure out the best way to do it. Here's a picture of what i have have.