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Smoked Mushrooms

post #1 of 16
Thread Starter 

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Edited by Kingkoch42 - 12/9/11 at 2:13am
post #2 of 16

I love mushrooms....never had them smoked... they look fantastic.......................icon14.gif.

 

Joe

post #3 of 16

Never had them either, I guess it's just one more thing I'll have to try!

post #4 of 16

They sound really good. I may have to check into a dehydrator in the near future. I know mushrooms really suck in the smoke. I make stuffed ones in the smoker and it does not take long to get the flavor in them. How do you store them for future use?

post #5 of 16
Those look good and I can see why they will be strong in dishes.
post #6 of 16

I've smoked a mushroom or two but usually they're the biiger one's. I use to poke small holes in the bottom to release a little of the water. Think I will be trying the salt method next.

post #7 of 16
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Edited by Kingkoch42 - 12/9/11 at 2:13am
post #8 of 16
Great idea. We pick and put up about 80 pounds of Chantrelles a year. Never thought of smoking them. Should be awesome in soups.
post #9 of 16

icon_cool.gif

I too can see where they might be alittle strong but let us know how they come out whe ou use them in a dish. I will be one looking forward to hearing how this one comes out.

post #10 of 16
Quote:
Originally Posted by Kingkoch42 View Post

 

 

Do not know if Bear looks at cold smoking but just in case :

 

 

 

Cal


Bear looks at just about everything!!

 

And I love mushrooms, but have never had them smoked!!!

 

 

Must be "Over the Top" !!!!!

 

 

Thanks Cal!

 

Bear 

 

post #11 of 16

Wow great idea!!

post #12 of 16

Interesting idea?  I have never done it but is now on my to do list.

 

Cold smoking?  is it safe?

 

My ideas of mushrooms would tell me they would take on smoke in copious amounts.

 

Good luck and good smoking.

post #13 of 16
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Edited by Kingkoch42 - 12/9/11 at 2:13am
post #14 of 16
OK smoked some chantrelles yesterday. And the wife made some chicken soup with them today. Thanks for the tip on smoking mushrooms.
They were greeeaaaat!!
post #15 of 16
Thread Starter 


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Edited by Kingkoch42 - 12/9/11 at 2:14am
post #16 of 16

That is a great thing to share King,

I know what Im doing tomorrow/today. We eat alot of shrooms in our house. I think, used sparingly, they would add a very different taste to my wifes pasta sauce.

 

Thx again

Dave

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