I just had a smoker given to me for my birthday a few weeks ago, and have had some really good luck on it so far. That said, I wanted more ideas, tips, and tricks, so here I am.
The smoker that I got for my birthday is a standup generic electric job. I can see on here that if I get really into smoking, and I think I will, that I will need to invest in a charcoal/wood fired smoker.
So far I've had great success with wings, ribs, and bone in chicken breasts, and 1 bad experience with a boston butt.