I'm not going to brag on how good my Beef ribs were, because I do not have a Qview............but I will ask about the membrane. I removed a lot of tough sinuis material from the inside of the ribs, but while eating these ribs, there seemed to be a tough material left. What did I do wrong or what did I miss. I've done lots of pork spares and have no problem removing that membrane.
Beef rib membrane
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OMG I may have figured it out. I had the same problem with beef ribs, my last ribs I did I used a spoon on EACH rib to lift the membrane, before I removed it. Then I went back to each rib and scraped it to be sure any membrane was broken.
These are my best Beef Ribs to date, no second membrane. http://www.smokingmeatforums.com/t/113410/beef-ribs-1-99-per-pound-at-target-guest-what-for-dinner