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Beef rib membrane

post #1 of 6
Thread Starter 

I'm not going to brag on how good my Beef ribs were, because I do not have a Qview............but I will ask about the membrane. I removed a lot of tough sinuis material from the inside of the ribs, but while eating these ribs, there seemed to be a tough material left. What did I do wrong or what did I miss. I've done lots of pork spares and have no problem removing that membrane.

post #2 of 6
Thread Starter 


post #3 of 6

No clue but I'm bumping for you.

post #4 of 6

I know what you mean. You take the membrane off & it seems like there is another one underneath that won't come off.


Pop's can probably answer this.

post #5 of 6
Thread Starter 

Thanks for the bunp Teeznuts.

Al, Your response tells me others have the same problem, and I'm not loosing it. Hopefully Pops has the answer.....if there is one.

post #6 of 6

OMG I may have figured it out. I had the same problem with beef ribs, my last ribs I did I used a spoon on EACH rib to lift the membrane, before I removed it. Then I went back to each rib and scraped it to be sure any membrane was broken.


These are my best Beef Ribs to date, no second membrane. 

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