We had a family get together friday night. Put on a couple brisket, two pork butts, homemade coleslaw and our beans. Turned out well. Everyone seemed to enjoy themselves and took leftovers home as we made enough food to feed a small army.
Two briskets and the butts just put on the smoker at approx 225. Briskets were rubbed down and put in the fridge for two days to just mello out. We trimmed the butts on put them on the same day. You can slightly see the tuning plates under neath, they did a wonderful job.
This is my fire supervisor. He pretty much stayed right there all day tending the fire so it would be perfect. I couldnt believe he did it lol. Thats my brother btw.
This is the supervisor of operations and clean up boy if anything happens to accidently on purpose fall off the smoker. King Ralph is my 15 month old spoiled rotten Boxer.
Back on subject, briskets and butts not far from foiling.
Unfoiled and put in this pan for pulling. Bone came out wonderful. Would have had more pics but family was already here and I was running way behind. So my brother (Jimmy) got a couple pics and we had to rush on.
After it was pulled and the PP Finishing sauce applied and omg talk about goooooood. Loved it with the finishing sauce.
Our briskets after they rested for about an hr. We were suppose to be eating right now so you can tell how far behind I was.
Here ya go Bear. .you mentioned smoke ring from the mods we did to the offset..I think this came our pretty darn good myself.
Just realized I had no pics of the coleslaw, beans or the food on the plate..Sorry..like I said we were a bit rushed.
Thx for looking and as always suggestions and tips always appreciated.
Dave & Family