Almost snuck this Beauty by me while I was MIA !!!!
Nice Job !!!
Now I know what I'm going to smoke next! Thanks man!
This was so EZ, that anyone can do it
Kinda like stuffing a fatty, but pork loin instead of sausage
I pulled them at 165°. One was actually 145° and the other at 165° The one at 165° was a little dry.
Next time I'll pull both at 145°
No Creosote! A-Maze-N Smokers
man that looks great!! Nice job.
Sure looks good. How did the Prime Rib turn out?
Didn't do a Prime Rib
In-Laws were over
Cheaper to do a Pork Roast!!
WOW, that looks really good Todd, Love the choice of stuffing!