Smoked Stuffed Pork Roast w/Heavy Q-View

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Awesome Todd!!!!!!

Almost snuck this Beauty by me while I was MIA !!!!

Nice Job !!!

Bear
 
This was so EZ, that anyone can do it

Kinda like stuffing a fatty, but pork loin instead of sausage

I pulled them at 165°.  One was actually 145° and the other at 165°  The one at 165° was a little dry.

Next time I'll pull both at 145°

TJ
 
man that looks great!! Nice job.
drool.gif
 
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