i have smoked a lot of food since joining here but between being lazy and only having my phone camera handy, I hated to post the low quality pics.
Today I grabbed the cheap 5mp camera to document my Pork Loin smoking adventure!
We bought a few whole pork loins on sale a while back.
I hand cut most of them into nice 1 1/4 to 1 1/2 inch thick chops BUT I did save 1 large end destined for my smoker.
It has been languishing in the freezer awaiting its fate and today is the day.
I pulled it out of the freezer yesterday morning and added some rub while still frozen.
This morning I got it out to let it dry then applied the real coating of my rub.
Close up of rubbed and ready.
When I was removing the loin from the fridge the olives and Jalapenos caught my eye.....
Olives and Jalapenos skewered and ready to smoke as a snack.
Into the smoker at 10 am.
More pics to come..........