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Split Breast chicken on the EDS!

post #1 of 8
Thread Starter 

smoking chicken breast 012.JPGStarted these beautiful split chicken breast this morning! Peach and Cherry sawdust. I marinated them in salt, pepper, ginger sauce, sprite, and white wine. My smoke hand was very excited to help. It's never to early to start teaching them. At seven, she shows a real interest in skoking and cooking with Daddy.

I'll post more photos when they are finished No snow here, but its 38 degrees. I wrapped the barrell in wool blankets and its keeping temp around 200 degrees. Life is good!smoking chicken breast 007.JPGsmoking chicken breast 010.JPGsmoking chicken breast 008.JPG


Edited by jalan43 - 10/30/11 at 10:22am
post #2 of 8

Great start!

 

Nice to get the family involved in your hobby!

post #3 of 8

The Chick Breast are looking good ;  EDS ,O.K. biggrin.gif.

 

Great to have a little one to share/pass on the knowledge.

 

You need to get her a big stick to carry , she'll need it to keep the boys away!!!!!biggrin.gif

 

Have fun and.....

 

 

post #4 of 8
Thread Starter 

Chicken Breast finished! Sorry they were done an hour ago, but I was busy stuffing myself! Yes, I already started looking for sticks for my little one!!! Thanks ! I added a finished photo so everyone could drool......

post #5 of 8

They look great!

post #6 of 8

They look great

post #7 of 8

nice did you make your uds

post #8 of 8
Thread Starter 

Yes I built my UDS. I Received my PID controller this week and it has to go back to company because it ran for 30 min  and quit. So I had to smoke the old fashioned way, controlling with draft. I did a lot of reading on this site and even more homework before I started the build. I spent more money than I wanted, butI'm real happy with the finished product.

 

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