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Ribs and more - Q-view to come

post #1 of 12
Thread Starter 

Family coming over today.
Two racks of pork ribs the fridge I rubbed with Magic Dust last night.
Also planning to debone two whole chickens and stuff them with ham, provolone, spinach, mushrooms, onion and a little apple and top with bacon.
Rest of the bacon will be used for ABTs.

post #2 of 12

Sounds delicious!

post #3 of 12
Thread Starter 

Birds deboned, stuffed and ready to go.

 

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post #4 of 12

I'm liking the sound of this post.

post #5 of 12

what time dinner?????

bacon wrap chicken drool.gif

never debone a chicken , have to give that a try

post #6 of 12

Now that looks like a great start.

Looking forward to the BearViews!

JC

post #7 of 12
Thread Starter 

Put the top warmer rack back on but had to take it off again (with the grill hot) after I realized the rib rack was too tall.

Don't recommend making adjustments to a hot grill :)

 

And we're off ....

 

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post #8 of 12

Looking good so far Jeff!

post #9 of 12
Thread Starter 

 

 

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post #10 of 12
Thread Starter 

Have to tie a little tighter next time. Losing a bit of cheese out the top.

post #11 of 12
Looks fantastic!
post #12 of 12
Thread Starter 

DSCN5038.jpg

 

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