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Fresh Turkey Breast

post #1 of 6
Thread Starter 

Bagged me a turkey they other day after work, and smoked it today after a good soak in slaughterhouse brine.


I injected it with butter and McCormick's Rotisserie Chicken Seasoning. Then sprinkled the outside with lemon zest, and SPOG.  put it over mesquite and let the TBS do it's magic...





Now for the Bear-view




Had great flavor. A little dry, but not too bad. I think injecting it helped some. I'll try wrapping in bacon next time. Yes, there will be a next time!


As always, thanks for looking.

post #2 of 6

That color looks awesome!

post #3 of 6

It looks delicious!

post #4 of 6

That looks absolutely marvelous. I would have no problem eating it.


I get wild turkeys in my front yard all the time.


I'm just not a hunter so I leave them be.



post #5 of 6

looks great

post #6 of 6

that looks great

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