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First Rare Roast Beef for sammies w/ Q VIew

Poll Results: What is your favorite condiment for a roast beef sammie??

This is a multiple choice poll
  • 87% of voters (7)
    Horseradish (my fav)
  • 0% of voters (0)
    Yellow Mustard
  • 12% of voters (1)
    Hot Mustard
  • 0% of voters (0)
    Mayo
  • 0% of voters (0)
    Miracle Whip
  • 0% of voters (0)
    other
8 Total Votes  
post #1 of 8
Thread Starter 

Hi everyone.  Yesterday I had a sick kid and had to stay home from work so I decided that I would smoke my 11# beef roast (I believe it was a bottom round, not the best cut for the application, but it was what I had on hand) early.  I rubbed it down the night before with some beef roast rub that I picked up in St. Paul, MN this week when I was there for training.  I wrapped it in plastic wrap and put it in the fridge overnight.  I preheated my MES 40 to 240, put the roast in and dropped the temp to 225.  I placed the sterilized probe in and smoked it using cherry woodchips until the IT hit 140.  I then took it out of the smoker, double wrapped it in foil, and let it rest for about an hour.  After it had rested, I put it in the fridge overnight to cool.  Took it out this morning and used my older than dirt GE Slicer to slice it up.  It is pretty tasty!  I think the guys at the deer shack next weekend are going to be happy.  Stay tuned as I also did a pastrami last night!

 

Here are the pics (sorry my camera work leaves something to be desired):

 

IMG_7157.JPG

Rinsed and patted dry

 

IMG_7163.JPG

Rubbed up and ready for the fridge

 

IMG_7170.JPG

Ready for the smoker

 

IMG_7180.JPG

All smoked up and ready to rest

 

IMG_7193.JPG

All sliced up!  Could barely keep Jon Jon (my 19 mo old) from eating it all as I was cutting it!

 

IMG_7195.JPG

Where did I put my Horseradish???

 

Thanks for looking and keep your stick on the ice,

 

Bigfish

 

post #2 of 8

My favorite!

 

Just the way we like it too, rare with horseradish!

 

It looks delicious!

post #3 of 8

Looks wonderful.  I haven't tried a rare one yet.  Curing tri tip for pastrimi to smoke Friday.  Think I will do a  rare Prime Rib roast rare and a turkey in smoker for Thanksgiving.    I was in Larry's Meat Market here in Vegas and he had some beautiul prime rib roasts.  YUMMMMM!!!!!  

post #4 of 8

Yum Yum. Definitely Horsey sauce for me.

post #5 of 8

The guys will definitely be digging into that next weekend at the deer shack. I think I am going to bring some I have in my freezer to our camp as well. Good idea.

post #6 of 8

Rare and horseradish is the only way. Looking good!

post #7 of 8
Quote:
Originally Posted by SmokinAl View Post

My favorite!

 

Just the way we like it too, rare with horseradish!

 

It looks delicious!


X2 what Al said

 

post #8 of 8

Bloody Beef and Horsey Sammy Gets My Vote!

 

Todd

No Creosote! A-Maze-N Smokers

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