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Venison roast cookshack first cook
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I just shot a deer with my bow last weekend and I saved 5 roasts because my wife loves venison roast. She will take the roast over anything else. I always just cook them in the crock pot and make gravy with it and she loves that but I have been looking for new recipes. So you don't put any other spices on it other then soaking it over night in Allegro? I have never heard of Allegro so I will have to google it.
Must be an east coast marinade. You can buy it on amazon for less than $4 a bottle. It is mostly soy sauce with other goodies, but you are correct. That is all I do. Soak overnight and then airdry. 225 till 140 internal. I would lay some bacon over it, if it is a larger roast. Congrats on the bow kill. You and your wife will definitely like trying the roasts this way.