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Venison roast cookshack first cook

post #1 of 7
Thread Starter 
Small venison roast overnight in allegro hot n spicy. Cookshack at 225 till internal is 145. I have done this before on my GOSM and it's wonderful. 1 piece of hickory. Will post pic of finished....I love this smoker. Butt next weekend. You can't read the pic but it says 225 and 129 internal.

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post #2 of 7

I can't wait to see the finished pics. Do you do anything special like injection, marinate  or wrapping it in bacon to keep the venison from drying out at all?

post #3 of 7
Thread Starter 
I did not wrap in bacon, although I have in the past. This was a very small roast and only took a little over 2 hrs to reach 145. I would have wrapped bacon around a larger roast. This is a go to recipe and always delivers. I almost didn't get a pic! Soak overnight in allegro hot n spicy...air dry and smoke with a little hickory to 145 internal. yum.

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post #4 of 7

Looks yummy!

post #5 of 7

I just shot a deer with my bow last weekend and I saved 5 roasts because my wife loves venison roast. She will take the roast over anything else. I always just cook them in the crock pot and make gravy with it and she loves that but I have been looking for new recipes. So you don't put any other spices on it other then soaking it over night in Allegro? I have never heard of Allegro so I will have to google it.

post #6 of 7

I looked up the allegro. I have never seen that around here. I will have to try and find something else that is similar to this.

post #7 of 7
Thread Starter 
Quote:
Originally Posted by rbranstner View Post

I looked up the allegro. I have never seen that around here. I will have to try and find something else that is similar to this.



Must be an east coast marinade.  You can buy it on amazon for less than $4 a bottle.  It is mostly soy sauce with other goodies, but you are correct.  That is all I do.  Soak overnight and then airdry.  225 till 140 internal.  I would lay some bacon over it, if it is a larger roast.  Congrats on the bow kill.  You and your wife will definitely like trying the roasts this way.  

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