started at 10pm......now 8am
still 150 degrees for the last 2-3 hrs.....
What your longest stall???????
I had a pastrami stall at 174 for 6 hours last week. But they usually don't stall that long at 150. Are you smoking at 225 & do you have a good thermometer at the grate level for an accurate reading on the smoker temp?
It ended up being 16+ hours for less than a 6.5# butt.
I ran at 225 the whole time. I have two digital thermometers. I checked both at a boil after two hours into the stall. One was 212 and the other 213.
At the end both were in the meat as I was sure the smoker was holding good. I pulled at 170 and added apple juice in foil. It still took 3 hrs to hit 200.
All was great and moist.??????????
The ABT's cooked perfect in 2.5 hours?????
23 teenagers and 8 adults at my daughters Halloween party......
6+lbs pulled pork
5 bags of chips
48 home made Choc chip cookies
pan of home made brownies
and 3 cases of soda.....
Damn!!!!!! I didn't get nothing but a bite of the pork. (I did nail 6 ABT's though)
I tried the Jack Daniels oak chips. Strong smelling but didn't do much for me except burn quick!!!!!