I simmered it for about 10 minutes, put in frig, and reheated when the meat was ready. It was a hit with everyone at the Steelers bash.
My first Pulled Pork with Q-view - Page 2
SmokingMeatForums.com Top Picks
Gotta have that "quality control". My wife thought I was joking when I said I had to go get a case of beer before I started smoking until I left and came back with the beer. I told her that is is actually a written law that you have to drink beer while smoking meat.
I am gonna have to use that one in the future!
Yeah, but you have to look at the source. They're just a bunch of cheeseheads! GO BEARS! Ditka rules!
- 162 Posts. Joined 4/2011
- Location: Forney, TX
- Points: 11
- Select All Posts By This User
Looks good. I am doing one today myself. One of my favorite sauces for PP is Sticky Fingers Carolina Classic, it is a mustard base sauce that is absolutely awesome. I prefer it compared to a vinegar sauce. That's just me though.. Great job once again.
I have had some mustard based sauces that I like. I dont think there are many sauces that i have tried over the years that i did not
like. I put this out with some sauces and hardly anyone used anything. Everyone loved the finishing sauce. Thanks all.