Does anyone with commercial BBQ experience have any recommendations on a NSF tested smoker?
Any recommendations for a commercial smoker?
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I have worked on some old hickoy smokers for colton's steak house.It was easy to work on and parts were easy to get.http://www.olehickorypits.com/PitModels/Ultra%20Que.aspx
I worked on a ole hickory for coltons steak house.It was easy to work on and parts were easy to get.Here is a linkhttp://www.olehickorypits.com/PitModels/Ultra%20Que.aspx