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Canadian Bacon taking forever - Finished with Q-view - Page 2

post #21 of 22

I don't know about you, but I would eat it.

 

After all, I have ate most things Mrs. Cruiser cooks and it is all dry. lmao

 

 

Happy Smokin'

 

 

Mike

post #22 of 22
Quote:
Originally Posted by Bearcarver View Post



With me there is a fine line between keeping it low & slow long enough to get it good and smoky, and keeping it in there long enough to dry out.
Gotta find that line.

My 2¢

Bear

Great analogy Bear!!! i can eat something even though it might possibly use a lil more smoke flavor. but if it is dried out, to me that is totally unacceptable! make that 4 coppers now!Snowmobile.gif(was looking for the thumb up but seen the sled and had to use it... come on snow!!!)
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