Originally Posted by Bearcarver
With me there is a fine line between keeping it low & slow long enough to get it good and smoky, and keeping it in there long enough to dry out.
Gotta find that line.
Great analogy Bear!!! i can eat something even though it might possibly use a lil more smoke flavor. but if it is dried out, to me that is totally unacceptable! make that 4 coppers now!
(was looking for the thumb up but seen the sled and had to use it... come on snow!!!)