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First attempt at chicken sausage tomorrow

post #1 of 16
Thread Starter 

I'm gonna try some souvlaki chicken sausage tommorrow. I'm using 9lbs breasts, 8lbs thighs and 8 lbs pork butt. Gonna stuff it in sheep casing. It's gonna be fresh sausage. I'm  using a prepared mix. Any input would be welcome.

post #2 of 16

Sounds to me like you have everything covered.

 

Let us know how it turns out.

post #3 of 16
Thread Starter 

Got it done, and it is great.  The mix called for a quart of water but the chicken breast had a tonne of water in them when they were ground so I put 4cups of water in. The next time I make it I am going to add Greek spice for a bit stronger flavor.

post #4 of 16

I thought 4 cups was a quart? 4x8=32 right?

post #5 of 16
Thread Starter 



 

Quote:
Originally Posted by Nakom View Post

I thought 4 cups was a quart? 4x8=32 right?



You're  right. The package said add 8cups\1quart water. What the heck?

 

post #6 of 16

well I guess I'll be the first.
 

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post #7 of 16
Thread Starter 

Here's a pic of tonites dinner.

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post #8 of 16

They look very good..

post #9 of 16

mouth watering, as soon as I took a look!  Great job!!  I am always hunting for a really good chicken sausage.

post #10 of 16

icon_cool.gif

Looks good to me.

post #11 of 16

I'm not as sure as the others. I think you should overnight me a few links for sampling before I jump on that train!!

post #12 of 16

Nice Job, thanks for the pic

post #13 of 16

very nice for your first attempt....they look awesome

post #14 of 16

Looks good from here!

 

Good luck and good smoking.

post #15 of 16

skhunter-can you share your recipe?

 

Thanks

post #16 of 16

skhunter, those sausages look fantasic! icon14.gif The wife and I both like chicken sausage.

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