or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Spare ribs Qview
New Posts  All Forums:Forum Nav:

Spare ribs Qview

post #1 of 19
Thread Starter 

I did these about 2 weeks ago. I foiled on rack and not the other, cooked them for 6 hours. Both racks came out really tender, both wanted to fall off the bone. I did not add anything to the wrapped ribs and when I unwrapped them bones were immediately falling out. My wife loved them, I prefer more tug than that, and I generally like baby backs better. Anyway without further waiting..

 

DSC03015.JPG

 

DSC03016.JPG

 

Non wrapped rack.

DSC03017.JPG

 

Wrapped rack.

DSC03019.JPG

 

Dinner, with my garlic cheese bread.

DSC03023.JPG

 

She's a dry rib person and i'm a wet rib person but I did them both dry.

post #2 of 19

I too prefer them with a little tug, but either way is great.  But I must have mine dry.

When I cook for several people, I make some both ways.

post #3 of 19

Buy the way, they look great. If I hadn't ate dinner, I would have been tempted to fire up.

post #4 of 19

Man those look like they were tastey!

post #5 of 19

Great looking plate!!

 

  Craig

post #6 of 19
Thread Starter 

Thanks guys. They were tasty I passed some out and they enjoyed them.

post #7 of 19

Good Job!...JJ

post #8 of 19
Nice job! I have to say I agree with your wife on the dry rub, but I applaud you for sticking to the old adage "if momma's happy, everyone's happy!"

Bigfish
post #9 of 19

Great job!

 

The ribs look fantastic!

post #10 of 19

I am in the same boat ... Momma likes wet and I prefer dry. BUT I'll eat either when they look/taste good. And those 2 racks look very tasteeeeee!

JC1947

post #11 of 19

Excellent job on the ribs. That plate shot is AWESOME!!!

post #12 of 19

Those Ribs Look Perfect !!!!!

 

Both Racks !!!

 

 

Bear

post #13 of 19
Thread Starter 
Quote:
Originally Posted by bigfish98 View Post

Nice job! I have to say I agree with your wife on the dry rub, but I applaud you for sticking to the old adage "if momma's happy, everyone's happy!"
Bigfish


Happy wife happy life is what everyone keeps telling me! hahaha. 

 


 

 

Thanks for all the support guys makes me feel like my goal of stepping up my game is coming along.

post #14 of 19

Those would sell at my house!

 

Good luck and good smoking.

post #15 of 19

Ribs look great!  

post #16 of 19

thumb 6.jpg

post #17 of 19
Quote:
Originally Posted by JC1947 View Post

I am in the same boat ... Momma likes wet and I prefer dry. BUT I'll eat either when they look/taste good. And those 2 racks look very tasteeeeee!

JC1947



That's the filthiest thing I've ever read on this forum!!

post #18 of 19

Man those look perfect. I'll have some of the unwrapped please!!

post #19 of 19

The ribs look great

I can eat'em any way you smoke 'em drool.gif

 

       looks_great.png

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Spare ribs Qview