- Oct 14, 2011
- 11
- 10
I am in the process of smoking some Pork Loin Back Ribs and I had a few questions. First I'll let you know what I've done so far. Last night I made up a rub from what I had in the spice cabinet, little of this and a little of that.....If it tastes good then I will post the ingredients. I didn't rub them until this morning, 7am, then put them in the fridge until noon. (I would have liked to have them sit in the rub overnight but it didn't workout that way)
The fire box is loaded up with lump charcoal, aged apple wood, and a little mesquite and holding around 220-235deg.
I took pics after I started to smoke, sorry I forgot to take them earlier.
First question is do I have the TBS going or am I off the mark?
Second; how often do I open and juice? I sprayed after an hour with apple juice and other stuff.
I know that I'm a bit picture heavy but I was having a hard time capturing the smoke. It is a little thicker than what it is showing in the pictures but I guess you get the idea. The pics of the ribs are when I first sprayed them with juice. Before and after. The first one is thicker with smoke.
I will turn and spray again at 1400hrs.
(I'm an armature at these forums, give me time and I'll improve)
The fire box is loaded up with lump charcoal, aged apple wood, and a little mesquite and holding around 220-235deg.
I took pics after I started to smoke, sorry I forgot to take them earlier.
First question is do I have the TBS going or am I off the mark?
Second; how often do I open and juice? I sprayed after an hour with apple juice and other stuff.
I know that I'm a bit picture heavy but I was having a hard time capturing the smoke. It is a little thicker than what it is showing in the pictures but I guess you get the idea. The pics of the ribs are when I first sprayed them with juice. Before and after. The first one is thicker with smoke.
I will turn and spray again at 1400hrs.
(I'm an armature at these forums, give me time and I'll improve)
