My first attempt at a brisket. Any comments for improvement are welcomed.
I'm sorry I don't have time to watch your 15 min. video; how do you think it turned out? The only people you need to please are yourself and your family/friends.
A quick bullet point or step by step description of your methods can help us efficiently identify areas of potential improvement. I've done many packer briskets and would be glad to throw in my $0.02!