I dont know if it is just me or my smoker ???
i have a Cajun electric smoker and have smoked a ton of meat with it , but i dont get the smoke ring like i do with the charcoal smoker i have , even tho i am smoking the meat at a little bit hotter temps , EX. , brisket i do a temp of 240 degrees and i even wait for the temp to get to 240 before i put the meat in .
Dont get me wrong the brisket ,chicken,ribs any everything else comes out great and maybe its just me but i would like to see a smoke ring in the meat.
again Thanks in advance for your reply's