SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Todays smoke!!! Wings!! With Q-view!!
New Posts  All Forums:Forum Nav:

Todays smoke!!! Wings!! With Q-view!!

post #1 of 10
Thread Starter 

Fresh wings from Winn Dixie.. Made a small batch of tips brine and into the REVEO!!

 

Pulled the vacum and got them spinning. What an awesome machine..many thanks to Nepas!!

 

Had some leftover Kingsford and R.O.red in the wsm so I fired it off with them and set the temp to 300.

 

Local pecan for the smoke...

 

All vents open and the guru running wide open.  Had to take the top off several times to coat and flip them so the temp stayed at around 275.

 

While the wings we cooking I made a coating using butter, hot sauce,old bay and a little sugar.

 

Coated and flipped a few times and out in about an hour.

 

Delicious....

 

It's whats for dinner!!

 

  Have a great day!!

 

  Craig

wings 001.JPG

 

Spinning!!!

wings 002.JPG

 

wings 005.JPG

 

Pecan TBS!!!!!

wings 007.JPG

 

Done...

 

wings 008.JPG

 

With cold blue cheese!!

wings 009.JPG

 

post #2 of 10

looks delicious! just needs a cold beer to go with it  cheers.gif

post #3 of 10

Nice job, Craig!!!

 

Good lookin' wings!!

 

Bear

post #4 of 10

Looks great Craig!

 

Can't beat smoked wings for a meal or a snack!

post #5 of 10

great looking wings craig.... cool looking tool too...... so its a vacuum marinating canister? Yeah, yeah, yeah I know I can use the handy dandy search tool.........biggrin.gif 

 

Joe

post #6 of 10
Thread Starter 
Quote:
Originally Posted by boykjo View Post

great looking wings craig.... cool looking tool too...... so its a vacuum marinating canister? Yeah, yeah, yeah I know I can use the handy dandy search tool.........biggrin.gif 

 

Joe



I went out to the big boy search tool for ya Joe!!

 

 

Eastman’s Marinating Miracle

Finally, Eastman Outdoors brings the vacuum tumbling technology and marinating perfection restaurants, butchers, and delis have used for decades to the home chef. Typical bag and pan soaks can be messy and time-consuming. Then, after all that hard work and waiting, the marinade still doesn't penetrate past the surface of your meat and quickly burns off the minute the food hits the grill.

 

reveo_200_x_138_compressed.gif
one.jpg
Add marinade
two.jpg
Lock pressure valve
three.jpg
Watch the Reveo roll
The Reveo offers better, no-mess marinating in 10 minutes rather than 24 hours, while using only half the amount of marinade most recipes require. Grill steaks so tender you can slice through them with a butter knife, with this easy-to-use, automated tool--no hand-pumping required. The Reveo barrel is also dishwasher-safe and includes a full 1-year warranty plus a detailed instruction booklet with dry and liquid marinade tips, tumbling time guidelines, and a selection of Flavorista Flavor marinade recipes. With the Reveo, fork-tender, mouthwatering meals are simple. Just choose your food, choose your marinade, and stock, lock, and roll.

Stock, Lock & Roll

Reveo Barrel

Using Eastman’s patented technology, the barrel’s internal paddles stretch food fibers. Meanwhile its tumbling action allows food to absorb 15 percent to 20 percent of its weight in marinade, massaging flavor to the core for even saturation. The sturdy container will hold up to 5 pounds of food.

Control Panel

Easy, automated 1-2-3 controls and charts in the included instruction booklet allow you to choose the right marinate time for any food--from 5 minutes for delicate fish to 20 minutes for a whole chicken.

MariVac Pump

The highest-powered pump available for at-home marinating--and FDA-approved for commercial-grade vacuum tumblers--the MariVac quickly pumps air out of the Reveo Barrel, allowing food fibers to stretch and expand while marinade gets pulled into the core.

MariVac Pressure Valve

This valve keeps pressure out and locks flavor in. Clearly marked indicators on the dial make it easy to harness the power of the Reveo so you can start your own taste Revolution.

 

Product Description

The Reveo MariVac Food Tumbler provides better marination in 10 minutes than two days of pan soaking. The patent-pending MariVac technology eliminates days of advanced marination and allows a level of marinade absorption and tenderization that's simply not possible with traditional marinating methods.

Edited by fpnmf - 10/25/11 at 4:22am
post #7 of 10

Very Cool Craig!

Great looking Wings!!!

Can you over marinate the meat?

Gotta check one of these out

 

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #8 of 10

Looks greatdrool.gif craig it's 6 in the morning and i wan't some wings.

post #9 of 10
Thread Starter 
Quote:

Originally Posted by TJohnson View Post

 

Very Cool Craig!!

Great looking Wings!!!

Can you over marinate the meat?

Gotta check one of these out

Todd



I did these wings in it for 60 minutes...three 20 minutes trips.

 

Nepas turned me on to this unit a while back.

 

Got it from amazon out of their returned unused bin..100 bucks delivered..

 

Works great making jerky.

 

  Craig

 

post #10 of 10

looks great

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Todays smoke!!! Wings!! With Q-view!!