Hello SMFers! Tried the Stoker system with Brisket and it continues to deliver consistant cooks!
Rubbed down with Worcestire and Montreal seasoning
Loaded with Hickory and Oak
The Stoker in action
Ready for slicing after a rest
Decent ring and a nice crust
Ready to eat!
Rubbed down with Worcestire and Montreal seasoning
Loaded with Hickory and Oak
The Stoker in action
Ready for slicing after a rest
Decent ring and a nice crust
Ready to eat!