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Brisket with the Stoker

post #1 of 3
Thread Starter 

Hello SMFers! Tried the Stoker system with Brisket and it continues to deliver consistant cooks!

 

 

 

Rubbed down with Worcestire and Montreal seasoning

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Loaded with Hickory and Oak

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The Stoker in action

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Ready for slicing after a rest

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  Decent ring and a nice crust

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Ready to eat!

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post #2 of 3

Really good lookin' eats!...Cool Toy!...JJ

post #3 of 3

Looks delicious!

 

I have a guru & it does make it easy!

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