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Butts with the Stoker

post #1 of 3
Thread Starter 

Hello SMFers! I decided to purchase a Stoker system for my WSM 22. This thing kicks ass! I highly recommend it. I used a full heaping ring of RO lump and dialed the Stoker in @ 230. It stayed within 10 degrees through the entire 12 hr cook and never had to refuel!

 

 

 

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Rubbed up and ready for the fridge overnight.

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Minion Method using fire cubes instead of lit coals. Using Hickory and Oak.

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Butts on!

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Chugging along with the TBS.

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Weatherproof box with strip and wireless bridge

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3/4 of the way!

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Chopped and sauced lexington style!

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post #2 of 3

That's some good looking PP!

 

Great job!

post #3 of 3

Very nice PP, The stoker is worth every penny grilling_smilie.gif

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