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Smoked Cayanne Hot Sauce

post #1 of 5
Thread Starter 

Hello SMF! A Neighbor had some extra Chili Peppers so I decided to try my hand at some homemade hot sauce...






Ready for the MES 40


Smoked with Hickory for about 2 1/2 hours



Simmering and letting it steep for about 20 minutes or so.



Ready to be aged in the fridge for 2 weeks...




post #2 of 5

sounds interesting and will be awaiting  the results.I can't see why it won't be a good batch.

post #3 of 5

Looks nice!  I'll have to get some of my own in the works!usa.gif

post #4 of 5

What all is in the pot?

post #5 of 5

It looks hotimagesCACFA4N1.jpg

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