Smoked Cayanne Hot Sauce

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andrew82

Smoke Blower
Original poster
Nov 8, 2010
121
10
Winston Salem, NC
Hello SMF! A Neighbor had some extra Chili Peppers so I decided to try my hand at some homemade hot sauce...

Ready for the MES 40

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Smoked with Hickory for about 2 1/2 hours

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Simmering and letting it steep for about 20 minutes or so.

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Ready to be aged in the fridge for 2 weeks...

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sounds interesting and will be awaiting  the results.I can't see why it won't be a good batch.
 
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